Crema de Palta – Pure Avocado Dip

Today, we will make CREMA DE PALTA – Pure Avocado Dip
What is PALTA /pal-tah/ ?
It is AVOCADO! Most countries in South America, call it PALTA!
In today’s recipe, we will use the Avocado’s South American name, since this is a South American recipe.

If you love avocado, you are going to have fun making “crema de palta – Pure Avocado Dip” yourself and enjoying it with crackers, or chips.
Personally, I love it over sliced cucumbers and raw pistachio on top, as snack at nights, or with pita chips, or flax seed chips, and hot tea!

Palta-Avocado

Crema de Palta – Pure Avocado Dip, Recipe.

Crema de palta - Pure avocado dip

Ingredientes

 

Una palta madura

Un Limón

Aceite de oliva. Una cucharada.

Sal al gusto

Pimienta negra

Galletas

Ingredients

 

A ripe avocado

Una Lima

Olive Oil. A tablespoon.

Salt to taste

Black Pepper

Crackers

Utensilios

Un tazón pequeño

Un tenedor

Un cuchillo de cocina

Utensils

A small bowl

A fork

A cooking knife

Instrucciones

-Cortar la palta y poner la pulpa en el tazón.

-Presionar la palta con el tenedor hasta que quede como puré.

-Añadir la cucharada de aceite de oliva, el jugo de limón, la sal y la pimienta.

-Mezclar bien.

-Servir acompañado de galletas, chips o vegetales.

Instructions

– Cut the avocado and place the meat in the bowl.

– Puree the avocado with the fork.

-Add the Olive oil, the lime juice, the salt and the pepper.

-Mix thoroughly.

– Serve with crackers, chips or vegetables.

 

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