In today’s recipe, we will use the Avocado’s South American name, since this is a South American recipe.
If you love avocado, you are going to have fun making “crema de palta – Pure Avocado Dip” yourself and enjoying it with crackers, or chips.
Personally, I love it over sliced cucumbers and raw pistachio on top, as snack at nights, or with pita chips, or flax seed chips, and hot tea!
Crema de Palta – Pure Avocado Dip, Recipe.
Ingredientes
Una palta madura Un Limón Aceite de oliva. Una cucharada. Sal al gusto Pimienta negra Galletas |
Ingredients
A ripe avocado Una Lima Olive Oil. A tablespoon. Salt to taste Black Pepper Crackers |
UtensiliosUn tazón pequeño Un tenedor Un cuchillo de cocina |
Utensils
A small bowl A fork A cooking knife |
Instrucciones-Cortar la palta y poner la pulpa en el tazón. -Presionar la palta con el tenedor hasta que quede como puré. -Añadir la cucharada de aceite de oliva, el jugo de limón, la sal y la pimienta. -Mezclar bien. -Servir acompañado de galletas, chips o vegetales. |
Instructions
– Cut the avocado and place the meat in the bowl. – Puree the avocado with the fork. -Add the Olive oil, the lime juice, the salt and the pepper. -Mix thoroughly. – Serve with crackers, chips or vegetables.
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